Chilli Con Carne
This easy chilli con carne recipe is flavour packed and can be eaten on it’s own with brown rice or used for burritos, nachos, tacos and more!
Servings Prep Time
12serves 15minutes
Cook Time
1hour
Servings Prep Time
12serves 15minutes
Cook Time
1hour
Ingredients
Instructions
  1. In a large heavy based saucepan with lid, heat olive oil then add onion, garlic, thyme leaves and chilli. Cook until onion is translucent.
  2. Add beef and cook until brown then add cumin, paprika and oregano. Stir for 3-4 minutes to release aroma. Add fresh and tinned tomatoes then cook for 5 minutes.
  3. Stir in tomato paste and add chicken or beef stock. Add cinnamon sticks and bay leaves, bring to a boil then turn down the heat to a simmer. Place lid on and simmer for 45 minutes.
  4. Add kidney beans and cook for an additional 10-15 minutes, season with salt and pepper to taste.
  5. Remove cinnamon and bay leaves and serve on brown rice or on burritos, tacos, nachos and more!