Macadamia and White Choc Caramel Slice
Gooey caramel, chewy cookie base and wonderful macadamia texture with hints of sweet white chocolate. This Macadamia and White Choc Caramel Slice is easy to make and will please any crowd.
Servings Prep Time
18slices 10minutes
Cook Time
40minutes
Servings Prep Time
18slices 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Preheat your oven to 180C and line a slice tray with baking paper. My slice tray was 21 x 25cm, you can use a smaller tin but any larger and the cookie base may not spread far enough.
  2. Add the flour, coconut, sugar and butter in to the bowl of a stand mixer and beat on medium for around one minute until a dough is formed.
  3. Press the dough in to the tin and use a spatula or a glass to firmly press it down in to an even layer.
  4. Place in to the oven for 10 minutes or until lightly golden.
  5. Remove the cookie base from the oven and turn the oven down to 160C. Sprinkle over the macadamias and white choc chunks then pour over the condensed milk. You can swirl the tin around to distribute the condensed milk if you like.
  6. Place back in to the oven for 20-25 minutes or until golden.
  7. Allow the slice to cool in the tin before removing and slicing.